Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.

Moroccan Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Get 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Get 1 Tbsp. Olive oil
  5. Prepare 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Prepare 1 C. Rice, cooked or dry couscous
  8. Take 1 1/2 C. Water or chicken broth
  9. Take 2 tomatoes, chopped
  10. Make ready 1 red onion, sliced
  11. Make ready 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Get Moroccan Spice Mix
  14. Take 1 1/2 Tbsp. Ground cinnamon
  15. Make ready 1 tsp. Smoked paprika
  16. Take 1/2 tsp. Ground ginger
  17. Get 1/2 tsp. Ground nutmeg
  18. Get 1/2 tsp. Cayenne pepper
  19. Prepare 1/2 tsp. Sea salt

The BEST Moroccan Chicken Couscous Bowl. Nothing better and more filling than a nice bowl filled with protein and veggies. All the goodness in one bowl. Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly.

Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

They are perfect to pack on the go as well. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper. Place the chicken a plate or pie dish, coat with spice mixture. In a medium skillet, heat oil over medium-high heat. Lower heat and add onions, garlic and cilantro.

So that is going to wrap it up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!