Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Southwest-style chicken soup is something that I have loved my entire life.
In a large skillet, heat oil over medium heat. Stir in corn, beans, broth, tomatoes and seasonings. Top servings with yogurt and cilantro.
To begin with this recipe, we have to first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Prepare 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Prepare 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Prepare 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne powder
- Prepare 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Get 1 cup sweet corn kernels
- Get Garnishes
- Make ready Cilantro, chopped
- Take Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Get Sour cream or Greek yogurt
- Prepare Lime wedges
- Make ready Tortillas, crisped
- Make ready Cheddar cheese, grated
Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
I have tried several different southwest style chicken soups. And this one is the best! Right before the soup is ready to be served, stir in a package of cream cheese. What more do you need to know. Cream cheese means it is going to be the best!!
So that’s going to wrap this up with this exceptional food southwest-style chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
