low calorie <em>easy</em> Mexican chicken breast bake
low calorie <em>easy</em> Mexican chicken breast bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, low calorie easy mexican chicken breast bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

low calorie easy Mexican chicken breast bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. low calorie easy Mexican chicken breast bake is something that I have loved my whole life. They are fine and they look fantastic.

Cook rice and corn as directed on bags. Loosen all the drippings from the skillet with a little more juice from the salsa and pour on top of chicken breasts. Great recipe for low calorie easy Mexican chicken breast bake.

To get started with this recipe, we must first prepare a few ingredients. You can have low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make low calorie easy Mexican chicken breast bake:
  1. Take 4 boneless skinless chicken breast
  2. Get 1 packages low sodium taco seasoning
  3. Take 1/4 cup reduced fat sour cream
  4. Take 1 cup salsa

Use what you have to make this Mexican chicken. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast. With Cinco de Mayo around the corner and then Memorial Day, before you know it shorts and bikini weather will be here. So, I decided to use Kim's homemade enchilada sauce to make an easy casserole recipe.

Instructions to make low calorie easy Mexican chicken breast bake:
  1. preheat oven to 350°F
  2. put seasoning in zip lock baggy with chicken and shake to coat
  3. Spray a casserole dish with nonstick spray and put chicken in dish
  4. bake for 30 minutes or until cooked through**five minutes before done, top with salsa
  5. garnish with sour cream and serve

It didn't take long to make the sauce for this low carb Mexican chicken casserole and can be made ahead. You just have to dump all the ingredients into a pan and let the liquid reduce. Put the chicken and taco seasoning in Ziploc bag; shake to coat well. Place the chicken in a casserole dish coated with nonstick cooking spray. Top with salsa five minutes before done.

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