Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Favorite Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Favorite Tuna Noodle Casserole is something that I’ve loved my entire life.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Prepare 1 can tuna in water
- Prepare 1 can cream of mushroom soup
- Make ready 1/4 cup mayonnaise
- Get 1/4 cup chopped celery and onion (mixed)
- Prepare 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 cup shredded Muenster cheese
- Take 1/3 packages Ritz crackers
- Prepare 1 tbsp butter
- Prepare 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
It is easy to make for a. This Tuna Noodle Casserole recipe is loosely based on the one featured in the classic Better Home & Gardens: The New Book. If you enjoy cooking classic dishes, or are a beginner cook, I definitely recommend this one! I bought a version when I got married and it's definitely one of my favorite.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's. Stir soup and milk until smooth. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!
So that is going to wrap it up with this special food my favorite tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
