Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Make ready 2 rolls egg noodles
  2. Take 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Get 500 ml chicken stock
  6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Prepare 3/4 tsp salt or to taste
  8. Get 1/2 tsp white pepper powder or to taste
  9. Prepare 2 green onions, thinly sliced
  10. Take Stir fry chicken mushroom:
  11. Get 1 Tbsp vegetable oil
  12. Get 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Make ready 100 gr straw mushroom, cut into 4
  15. Get 2 Tbsp sweet soy sauce
  16. Prepare 1/2 Tbsp oyster sauce
  17. Make ready 1 tsp fish sauce
  18. Get 1/2 tsp salt or to taste
  19. Take 1/4 tsp white pepper powder or to taste
  20. Make ready 200 ml chicken stock
  21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

Aside from white rice, mie or noodle is another staple for Indonesians. It can be eaten for breakfast, lunch, dinner, or even as midnight snack. There are many types of noodles in Indonesia—almost each region in Indonesia has its own version of noodle menu. Divide the noodles, chicken meat and mushrooms among the bowls.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish. Serve while hot. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Add in to the chicken broth and the nutmeg. When the chicken wings are cooked, take them out and let cool.

So that’s going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!