Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, devil momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today, let's cook together Devil Momos Recipe, which is a super soft melt in mouth gravy chilli momos dish, because of the way we cook it! Hello everyone in this video i have shown how to make Devil momos at home. Momo is a type of South Asian steamed filled dumpling.
Devil Momos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Devil Momos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook devil momos using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Devil Momos:
- Take For momos Dough
- Take 1 1/2 cup maida/All purpose flour
- Make ready 1 teaspoon Salt
- Take As needed Water
- Take 2 teaspoon oil
- Prepare For Filling
- Prepare 1 cabbage (medium)
- Get 2 onions(chopped)
- Prepare 50 gm paneer (grated)
- Get 2 carrots(grated)
- Take 2 tablespoon chilli sauce
- Get 1 inch Ginger
- Make ready 1 teaspoon black Pepper Powder
- Make ready 1 teaspoon Salt
- Make ready as needed Oil (greasing and cooking)
- Take For Chutney
- Make ready 4 Tomatoes
- Prepare 1 teaspoon salt
- Get 8 garlic cloves
- Get 6-7 dry red chillies (soaked for less spicy)
- Make ready 1 teaspoon Sichuan pepper
- Prepare For Devil Fry
- Get 1 capsicum (diced)
- Prepare 1 onion (diced)
- Make ready 1 onion (chopped)
- Get 4 tablespoon garlic (chopped)
- Prepare 1/4 teaspoon Salt
- Make ready 1/2 teaspoon Black pepper powder
- Get 1 tablespoon ketchup
- Prepare as needed Red food colour
- Prepare 1/2 teaspoon Soya sauce
- Make ready 1/2 teaspoon vinegar
- Prepare 1 glass water
- Make ready 2 tablespoon corn starch
- Get 4 tablespoon oil
Devil Momos Recipe - Softest Kalsang Style Chilli Gravy Momo CookingShooking. Devil Momos Recipe - Softest kalsang style chilli gravy Momos. Seuraa hänen tiliään, niin näet kaikki hänen kuvansa ja videonsa. Check out Devil-Momo-chan's art on DeviantArt.
Instructions to make Devil Momos:
- Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins…then squeeze the veggies and take out extra moisture…then add paneer,ginger,black pepper,salt and chilli sauce…and mix well..filling is ready
- Mix the ingredients of dough…and let it rest for 15 mins…then make momos of your favourite shape…and steam it for 6-8 mins..keep it aside once it is steamed
- For chutney blend all the chutney ingredients and make it a thick chutney don't add water
- For devil dry…..take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside…stir fry it…don't make it brown…just for 2-3 mins on high flame… then take out the momos only and keep it aside
- Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water….let it boil..then add cornstarch slurry…and add more half glass of water if needed…once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
- Serve hot 🤤🤤🤤these juicy momos
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