Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan pie with brown sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Pecan Pie with Brown Sugar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pecan Pie with Brown Sugar is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Take 1 cup Karo Light Corn Syrup
  2. Prepare 3 Eggs
  3. Prepare 1 cup Brown Sugar, well packed
  4. Make ready 2 tbsp Butter, melted
  5. Get 1 tsp Vanilla Extract
  6. Get 1 1/2 cup Pecans
  7. Take 1 Unbaked 9 inch deep dish pie crust

I love how easy this recipe is and that it can be made in advance. Halloween is close and then on to the big guns, Thanksgiving and Christmas! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! Brown Sugar Pecan Pie BarsMiss in the Kitchen.

Steps to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. This Pecan Pie is a classic!

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