Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon pecan crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Pecan Crusted Salmon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Pecan Crusted Salmon is something that I have loved my whole life. They are fine and they look wonderful.

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! It was salmon encrusted with pecans and cinnamon.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Prepare 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Make ready 1/2 cup BBQ or mustard sauce/glaze
  3. Get 2/3 cup pecans, finely ground in a food processor
  4. Prepare 1 tsp cinnamon
  5. Take 2 tbsp olive oil

Reviews for: Photos of Alaska Salmon Bake with Pecan Crunch Coating. The Best Cinnamon Salmon Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash. Add garlic, salt and cayenne pepper to food processor and process just till mixed well.

Instructions to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Brush the salmon fillets with olive oil and roll in pecan mixture. Then press the pecan-panko mixture over top. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon! This pecan crusted salmon one of my favorite ways to cook salmon.

So that is going to wrap it up with this exceptional food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!