Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon date pecan rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Back to Cinnamon-Date-Pecan Rolls with Maple Glaze. I included raisins and pecans because I've always loved a little texture in cinnamon rolls. It was a treat to pull the rolls apart and find the mix-ins hiding among ribbons of cinnamon and sugar.
Cinnamon date pecan rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon date pecan rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon date pecan rolls:
- Prepare (Dough)
- Take 1 package dry yeast
- Prepare 1 cup warm milk (120 -130 degrees)
- Get 1/2 cup granulated sugar
- Prepare 1/3 cup butter melted
- Take 1 teaspoon salt
- Prepare 2 eggs
- Take 4 cups flour
- Get (filling)
- Get 1 cup brown sugar
- Prepare 2 1/2 tablespoons cinnamon
- Get 1/3 cup butter soft
- Get 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Take 1 1/2 cup chopped pecans
- Prepare 3/4 cup brown sugar
- Get 3/4 cup white sugar
- Prepare 5 tablespoons butter
- Prepare 1/4 cup water
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Instructions to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Topped with cream cheese icing, these rolls are what dreams are made of. These decadent Caramel Pecan Cinnamon Rolls can be made the night before and baked fresh in the morning! Topped with delicious caramel cinnamon Cinnamon rolls can seem extremely difficult and challenging, especially if you've never made them be. I'm here to dispel the myth that cinnamon rolls. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are!
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