Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pecan praline cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pecan Praline Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pecan Praline Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Reviews for: Photos of Pecan Praline Cheesecake.
To begin with this particular recipe, we have to prepare a few components. You can have pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan Praline Cheesecake:
- Make ready Crust
- Take 1 1/2 cup Vanilla Wafers
- Make ready 2 tbsp sugar
- Get 1/4 cup butter, melted
- Prepare 16 whole vanilla wafers
- Prepare Filling
- Make ready 24 oz Cream Cheese, softened
- Make ready 1 cup sugar
- Prepare 1/2 cup Sour Cream
- Get 1 tsp Vanilla Extract
- Prepare 3 large eggs, lightly beaten
- Prepare Topping
- Prepare 12 individual caramels
- Take 1 tbsp milk
- Prepare 1/2 cup chopped pecans
With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Take your pecan pie to the next level and turn it into a cheesecake.
Steps to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
Extra creamy base + sweet and sticky. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker. You might not think of the slow cooker when you think of cheesecake, but it really is an excellent cooking method. Learn how to make Pecan Praline Cheesecake. Pecan Praline Cheesecake is brought to you by Relish!.
So that’s going to wrap it up for this special food pecan praline cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
