Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. This was just something I threw together one night after a crave to bake! You have the buttery, flaky crust.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. Make ready Topping
  2. Take 1/4 cup crushed pecan halves
  3. Take 1/4 cup all-purpose flour
  4. Prepare 2 tbsp butter, softened
  5. Prepare 1 tbsp granulated sugar
  6. Make ready Filling
  7. Get 2 apples, diced
  8. Make ready 1/2 lemon, juiced
  9. Take 1 tbsp granulated sugar
  10. Get 2 tbsp light brown sugar
  11. Take 2 tsp Apple pie spice
  12. Get 2 tbsp all-purpose flour
  13. Take 1/4 cup Smirnoff caramel vodka
  14. Prepare 2 tbsp butter
  15. Take Other Ingredients
  16. Take 1 box Shortbread Tartlet shells
  17. Get 2 small Ramekins, coated with butter
  18. Make ready 1 sauce pan
  19. Take 1 cookie sheet
  20. Take 1 aluminum foil

For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Spoon filling into crust; sprinkle with topping. Spread caramel topping onto bottom of crust. For streusel topping, mix flour and sugar.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

Cut in butter until crumbly; stir in pecans. Taste: I was worried this would be way too sweet but it had a great balance of flavors. I am obsessed with the caramel apple filling, it is RIDICULOUSLY amazing. Texture: The pie crust is ultra flaky and tender yet holds up well to the hearty, rich, and thick filling. The toffee streusel topping adds a nice crunch to every bite.

So that is going to wrap this up for this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!