Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry pecan compote. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cranberry pecan compote is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cranberry pecan compote is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry pecan compote:
- Get 12 oz package fresh cranberries
- Prepare 1/4 cup applesauce
- Prepare 1/3 cup orange juice
- Get 1/4 cup honey
- Make ready 1/2 cup brown sugar
- Take 2 tbsp pure maple syrup
- Make ready 1/4 cup chopped pecans
- Take 1/2 tsp ground cinnamon
- Prepare pinch orange peel
- Take pinch ground nutmeg
In a saucepan, combine the first nine ingredients. Flavored with cranberries, toasted pecans, and a hint of cinnamon, this coffee cake will be the bright spot on any holiday breakfast or dessert table.. In a saucepan, combine all ingredients. Cook over medium-high heat until all berries pop open.
Steps to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
Let cool then serve, or let cool then cover and chill until ready to serve. Add cranberries, apricots, preserves and sugar and simmer, stirring. Here's a show-stopping appetizer for your next holiday party. A whole round of Brie gets baked, and then topped with a zesty compote of fresh cranberries, honey, butter, lemon juice, and fresh thyme. The tart but slightly sweet compote is an excellent complement to the creamy, fatty Brie.
So that’s going to wrap this up for this exceptional food cranberry pecan compote recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
