Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried scallops with wilted spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried scallops with wilted spinach is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pan fried scallops with wilted spinach is something that I have loved my entire life.
It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Prepare scallops per person
- Prepare Large bag of baby spinach, washed and dried
- Take Olive oil
- Get Salt and pepper
- Prepare Wedge of lemon to serve
Add spinach to liquid in skillet. Add vinegar and toss to coat evenly. Return scallops to skillet and heat through. An amazing summer dish, Any questions or suggestions leave a comment, Don't forget to like and subscribe to help us grow, Happy cooking & happy eating For.
Steps to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
Follow these simple instructions to make delicious and healthy pan-seared scallops with spinach-mushroom saute for an easy dinner. Add scallops to pan and top with the fresh spinach. Fresh spinach needs only the very briefest cooking, to keep its colour and texture. Here's how to wilt it properly. If necessary, place spinach in a bowl of cold water, and leave for a few minutes until any grit drops to the bottom, or rinse under cold running water in a colander.
So that is going to wrap it up with this special food pan fried scallops with wilted spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
