Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my entire life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Make ready 3 boneless skinless chicken breasts, cut in halves
- Take 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Make ready Cayenne pepper
- Make ready 2 Tbsp butter
- Make ready 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
Sprinkle the pilaf with parsley to serve. Mix cumin into yogurt and serve in a bowl alongside the pilaf. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Sink your teeth into this dish!
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in mind that it may affect the cooking time. Combine pecans and bread crumbs in third bowl. Dredge each chicken breast in flour, shaking off excess, then in egg white mixture, then in pecan mixture. Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat.
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