Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti mexicana roja. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Espagueti Rojo de Jauja Cocina Mexicana℠. Receta de Espagueti Rojo en salsa cremosa de jitomate cocinado a la perfección. En este video les muestro cómo cocinar un rico espagueti o spaghetti rojo a la mexicana, espero les guste ya que es muy rápido, fácil y económico de hacer.
spaghetti mexicana roja is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. spaghetti mexicana roja is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti mexicana roja using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spaghetti mexicana roja:
- Prepare 1/2 lb crumbled panela or queso fresco
- Take 4 chipotle chiles en adobo sauce
- Get 1/4 cup adobo sauce from can of chipotles
- Get 2 roma tomatos
- Get 1 clove garlic
- Get 1 salt to taste
- Make ready 1 packages angel hair pasta cooked according to instructions on package
- Get 1/2 cup sour cream
- Take 2 tbsp butter or margerine
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Steps to make spaghetti mexicana roja:
- place tomatos garlic and chipotles with the adobo sauce in blender and blend on high till very smooth.
- in a fry or sautee pan melt butter or margerine
- drain water from pasta and place pasta in the pan with butter mix well so all the pasta has some butter on it
- after about 5-8 minutes of frying the pasta add salsa from blender and sour cream , mix well and taste for need of salt
- sprinkle crumbled cheese all over the top turn down the temp to low cover the pan and let the cheese get a little melted
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