Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried scallop and kani mayo don. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

Fried scallop and kani mayo don is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried scallop and kani mayo don is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Take Cooked rice
  2. Prepare Kani Mayo
  3. Make ready Crabsticks
  4. Get Japanese mayonnaise (Kewpie brand)
  5. Take (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Make ready (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Take Fried scallops
  10. Take scallops, salted
  11. Prepare Buttermilk
  12. Take flour (or a mixture of plain, rice and corn flour)
  13. Prepare smoked paprika
  14. Prepare onion powder
  15. Prepare garlic powder
  16. Make ready Salt and pepper

Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.

Steps to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Seafood Combo Hibachi Shrimp, scallop and lobster. Fried Egg topped with Kani Mayo. Love d fried scallops so crispy. Would like to order again next time.👍. Pan fried scallops with butter and sweet soy sauce.

So that is going to wrap it up with this exceptional food fried scallop and kani mayo don recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!