Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seafood pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.

Cajun Seafood Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun Seafood Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Take 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Make ready 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Make ready 1 cup shredded cheese
  14. Get 1 (12 oz) package Angel Hair pasta

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com! Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. See more ideas about Cooking recipes, Cajun pasta, Seafood recipes.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Creamy Cajun Chicken Pasta - just like Red Lobster. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible!

So that’s going to wrap it up with this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!