Bruschetta Chicken Pasta
Bruschetta Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bruschetta chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bruschetta Chicken Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bruschetta Chicken Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Chicken Pasta:
  1. Get 2 large chicken breasts, boneless
  2. Prepare 1 lb angel hair pasta
  3. Prepare 2 can petite diced tomatoes
  4. Take 1 8 oz can tomato sauce
  5. Get 4 tbsp olive oil, divided
  6. Get 1 salt and pepper
  7. Prepare 2 clove garlic, minced
  8. Get 10 fresh basil leaves
  9. Make ready 2 clove garlic sliced in very thin coins
  10. Prepare 1 cup balsamic vinegar
  11. Take 1 tbsp sugar

We've called for spaghettini (thin spaghetti) in this recipe, but feel free to use your favorite shape. Sprinkle with chopped basil if desired and serve immediately. Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and olive oil and topped with a quick, sauteed chicken breast. Chicken Breasts: Season both sides of chicken breasts with salt and black pepper.

Instructions to make Bruschetta Chicken Pasta:
  1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
  2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
  3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
  4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
  5. Now's a good time to start your pasta.
  6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
  7. Add cooked pasta to saucepan and toss with sauce.
  8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

This Bruschetta Chicken Pasta takes my super simple but really delicious Easy Bruschetta Linguine Recipe and combines some grilled chicken and a balsamic glaze that really completes the dish. This is not your usual chicken pasta salad even though it may seem quite similar. The bruschetta sauce and Italian seasoning sets it apart and makes it crazy delish. While the pasta is cooking, puree onion and garlic in the bowl of a food processor. To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs.

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