Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and meatball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! We're sharing all of our secrets for incredibly tender and flavorful meatballs.

Spaghetti and Meatball Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti and Meatball Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Prepare Meatballs
  2. Prepare 1 cup plain bread crumbs
  3. Prepare 3/4 cup milk
  4. Make ready 2 eggs (slightly beaten)
  5. Make ready 1/2 cup grated parmesan cheese
  6. Take 3/4 tsp salt
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp pepper
  9. Make ready 2 lb ground mild Italian sausage
  10. Prepare soup base
  11. Get 4 cup beef stock
  12. Get 1 jar (24 ounce) marinara sauce
  13. Prepare 3 cup water
  14. Get 1 tsp dried basil
  15. Get 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Added bonus: everyone LOVES this dish, so there won't be a smidge of complaining when you carry a steaming pot of Spaghetti and Meatball Soup to the table. In a large pot or Dutch oven, combine chicken broth, marinara sauce and water. Bring mixture to a boil over medium heat. All Reviews for Italian Spaghetti Sauce with Meatballs.

Steps to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. Spaghetti and Meatball Soup -Everyone's favorite classic comfort food turned into a soup! A fun way to enjoy pasta in a super quick and easy dinner! Are you they type of person that has soup all year round?

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