Venison baked spaghetti
Venison baked spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This meaty spaghetti casserole is a great way to use up venison. Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Although I used ground venison instead of cubed, I added a can of diced tomatoes and switched in Also, if you like more sauce you may want to make extra on the side because when you bake it there.

Venison baked spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Venison baked spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison baked spaghetti:
  1. Take 8 oz Angel Hair Pasta
  2. Prepare 2 tbsp olive oil
  3. Get 1 lb Venison
  4. Take 1 Small Onion
  5. Take 1 Small green pepper
  6. Make ready 24 oz pasta sauce
  7. Take 1 tsp garlic salt
  8. Get 1 1/2 tsp Dry dill
  9. Make ready 1 1/2 tsp Dry marjoram
  10. Get 1 1/2 tsp Italian seasoning
  11. Make ready 4 oz mozzarella cheese
  12. Make ready 1/4 cup grated parmesan cheese

Try this venison meatballs & spaghetti recipe! baked venison. Smothered with tomato sauce and covered in cheese, they'll never. Recipe from Rocky Mountain Elk Foundation. Combine all ingredients except venison in a large bowl.

Instructions to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Submerge venison in the marinade, cover. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free.

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