Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer lollipops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer lollipops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer lollipops is something that I’ve loved my whole life. They’re fine and they look fantastic.
Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides.
To get started with this recipe, we have to prepare a few components. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lollipops:
- Prepare Paneer
- Make ready Ginger garlic paste
- Make ready Salt
- Make ready Black pepper powder
- Make ready Red chilli powder
- Take Coriander powder
- Take garam masala
- Get Plain flour
- Take Bread crumbs
- Get Oil to fry
- Get Satay sticks
LOLLIPOPS cauta copii talentati !!!😍 Alaturi de noi vei participa la show-uri, concerte, proiecte TV Studioul vocal-coregrafic pentru copii "Lollipops" iti ofera lectii de canto, dans, arta vorbirii, modeling. Community content is available under CC-BY-SA unless otherwise noted. A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc.
Instructions to make Paneer lollipops:
- Cut the paneer into length wise sticks
- Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
- Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
- Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
- Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney
Lollipops are available in many flavors and shapes.
So that is going to wrap this up with this exceptional food paneer lollipops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
