Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallops and corriander with sweet green pea puree. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place peas in a large pan of lightly salted water, and bring to a boil. Reduce heat to low and simmer until peas are tender but still bright green, cooked slightly longer than Candied Sweet Potatoes. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops.
Scallops and Corriander with Sweet Green Pea puree is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scallops and Corriander with Sweet Green Pea puree is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
- Take 6 each Large Sea Scallops
- Get 1 tbsp Crushed Corriander Seeds
- Get 1 tbsp Sea Salt
- Get 1 tsp White Pepper
- Make ready 1 pinch Cayenne Pepper
- Make ready 2 pinch Radish Micro Greens
- Get 1 pinch Finely chopped Chives
- Prepare Green Pea Puree
- Make ready 1 cup Baby Sweet Green Peas
- Get 2 tbsp Unsalted Butter
- Get 1 tsp Sea Salt
- Prepare 1 tsp White Pepper
- Prepare 2 tbsp Boiling Water
The pea purée is quite soft, so it doubles up as a sauce. To assemble: Portion out the warmed puree onto large plates. Serve the scallops with the pea puree, a sprinkle of the bacon mixture and flaky sea salt if desired. Learn how to make Scallops with Green Goddess Pea Puree.
Steps to make Scallops and Corriander with Sweet Green Pea puree:
- For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
- Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
- Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
- Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.
Pool ½ cup of sauce on a plate, place scallops on puree. Garnish with pancetta, peas, and chopped mint. Carrot Purée Natural, sweet and smooth puree! Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again.
So that’s going to wrap it up with this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
