Super-simple Pea and Mint Soup
Super-simple Pea and Mint Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super-simple pea and mint soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super-simple Pea and Mint Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Super-simple Pea and Mint Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Pea and mint soup is so easy; you will be delighted in its simplicity. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super-simple Pea and Mint Soup:
  1. Get 200 grams frozen peas
  2. Prepare 1 tbsp olive oil
  3. Take 1 small onion
  4. Take 1 bunch fresh mint
  5. Make ready 300 ml vegetable bouillon
  6. Take 1 clove garlic
  7. Take 2 tbsp fresh yogurt

Peas and mint are perfect partners and taste fantastic in this super-simple soup. Click now to find out more at Sainsbury's recipes. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Add the mint leaves and bring the liquid back to the boil.

Instructions to make Super-simple Pea and Mint Soup:
  1. Chop the garlic and onion and fry in the olive oil until soft
  2. Add the peas and the vegetable bouillon and enough water to cover the peas
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes
  4. Chop the mint, leaving a few leaves aside to serve
  5. Add the mint to the pan and cook for 2 minutes
  6. Use an immersion (or regular) blender to puree the soup
  7. Serve hot and place the yogurt on top with some of the mint leaves

Be sure not to fill the blender more than halfway full or the soup will explode everywhere. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone. This is a simple, delicious soup that can be served either hot or cold. Stir and bring to a boil. Once boiling, bring the soup to a simmer.

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