Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mint & feta peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mint & feta peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mint & feta peas is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mint & feta peas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint & feta peas:
- Prepare 1 cup frozen peas
- Prepare 2 tbsp chopped fresh mint
- Prepare 1/2 tsp herbs de provence
- Prepare 1 tsp butter
- Make ready 3 tbsp crumbled feta
- Make ready salt
- Get pepper
These plants are particularly known for the cooling sensation they impart. Jagannath Overview Information Peppermint is a plant in the mint family. The leaf and oil are used as medicine. Peppermint oil is used for a long-term disorder of the large intestines that causes stomach.
Instructions to make Mint & feta peas:
- Boil frozen peas for 5 - 10 minutes and drain.
- Add the rest of the ingredients.
- Serve immediately once the butter is melted.
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So that is going to wrap it up for this special food mint & feta peas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
