Stir-fry Sugar Snap Peas & Mushrooms
Stir-fry Sugar Snap Peas & Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry sugar snap peas & mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Stir-fry Sugar Snap Peas & Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir-fry Sugar Snap Peas & Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. Take 2 tbsp butter
  2. Get 1 tbsp vegetable oil
  3. Prepare 3 clove garlic
  4. Prepare 8 oz sliced mushrooms
  5. Get 12 oz sugar snap peas
  6. Take 1/4 tsp red pepper flakes (optional)
  7. Make ready 1/4 tsp ground black pepper
  8. Prepare 1/2 tsp salt or to taste

Add half of the oil, then add the broccoli and sugar snap peas and sauté for two minutes. Turn the vegetable mixture into the serving platter or bowl you will be serving the stir fry in. Thinly slice scallions, reserving dark green parts for garnish. Heat a large skillet over high heat.

Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. In a stir-fry pan/wok/skillet melt butter over medium heat
  2. Add oil and diced garlic
  3. Add red pepper if using.
  4. Stir for 1 minute so the garlic imparts some flavor into the oil
  5. Add sliced mushrooms, stir until about half way cooked to your liking.
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
  7. Stir constantly until peas take on a bright green color, about 5 minutes.
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes
  9. Serve hot.

Add the chicken back to the wok, along with the Shaoxing rice wine (or sherry), soy sauce, sesame oil, sugar, and pepper. Then give the cornstarch slurry a stir, and add it to the wok. To same skillet, add the sugar snap peas. Add the stir-fry sauce and browned beef. Spring chicken stir fry with snap peas and carrots, sauteed with fresh ginger, lime juice, and a touch of soy sauce for a quick weeknight meal.

So that’s going to wrap it up for this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!