Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pea spread on toasted baguette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon pea spread on toasted baguette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon pea spread on toasted baguette is something which I have loved my whole life.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Prepare 2 cup peas (fresh if possible)
  2. Make ready 1/3 cup italian parsley (rough chop)
  3. Get 1 tbsp minced garlic
  4. Take 1 tbsp green onion (fine dice)
  5. Prepare 1/3 cup water
  6. Take 1/2 tsp red pepper flake
  7. Get 1 tbsp fresh lemon juice
  8. Take 1 tbsp lemon zest
  9. Make ready 2 tbsp olive oil, extra virgin

This shrimp and crab meat spread will become everyone's favorite party appetizer! Transfer pea mixture to a food processor; pulse until a coarse paste forms. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite.

Instructions to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Garnish with prosciutto pieces and crispy fried shallots. Garnish with chopped fresh mint and finely grated lemon zest.

So that is going to wrap it up with this special food lemon pea spread on toasted baguette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!