Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's black eyed peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Brad's black eyed peas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's black eyed peas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's black eyed peas:
- Make ready 4 smoked ham hocks
- Prepare 1 small pkg black eyed peas
- Make ready 5 strips bacon, chopped
- Get 1/2 sweet onion, chopped
- Make ready 1 1/2 tbs granulated chicken bouillon
- Prepare 1 tbs minced garlic
- Take 1 tbs white vinegar
- Take Serve with
- Get desired hot sauce
- Take cheese curds, or squeakers
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Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that is going to wrap it up with this exceptional food brad's black eyed peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
