North Carolina Corn Bread
North Carolina Corn Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, north carolina corn bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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North Carolina Corn Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. North Carolina Corn Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make North Carolina Corn Bread:
  1. Take Ground White Cornmeal
  2. Take Salt
  3. Get Baking Powder
  4. Get Baking Soda
  5. Prepare Eggs
  6. Prepare Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
  7. Make ready Butter, melted

Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn. Alton Brown makes perfect creamed cornbread in a cast iron skillet.

Instructions to make North Carolina Corn Bread:
  1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
  2. Mix whole eggs and milk together.
  3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
  4. Add the eggs and buttermilk, stirring gently-just enough to blend.
  5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
  6. Pour the excess butter into the batter and mix lightly to blend.
  7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern Best served warm. Makes a great snack at work the next day too. FYI this is NOT corn bread and the recipe as is produces a plain flavored product. Get directions, reviews and information for Cornbread Tactical in Boone, NC.

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