Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chi chi's copycat mexican sweet corn cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life.

I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. I have SO many fun memories of celebrating birthdays, graduations, and even no special occasion at all while wearing one of their big sparkly and. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
  1. Make ready 1 8. 5 oz box jiffy corn muffin mix
  2. Get 1 egg
  3. Take 1/4 cup melted butter
  4. Prepare 1 (14.75 oz) can creamed corn
  5. Make ready 1/2 cup white sugar add 1/4 cup if you want it sweeter

Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. Get the best Chi-Chi's Sweet Corn Cake recipe on the ORIGINAL copycat website!

Instructions to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 350 degrees
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 45 to 50 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. This is the BEST corn bread out there and SUPER EASY! You also can double the recipe to make a thicker batch of corn bread. Chi Chi's copycat recipes are very difficult to locate. Chi Chi's was a very popular Mexican restaurant chain for almost thirty years.

So that is going to wrap this up with this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!