Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Cheddar Broccoli Soup is something that I’ve loved my whole life.

This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. It's also soy-free, is made without any dairy and is filled with nutrients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Get 4 potatoes, peeled and cubed
  2. Prepare 2 carrots or about 14 baby carrots, chopped
  3. Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Get 1-2 cups vegetable stock
  5. Prepare 1 tbsp lemon juice
  6. Prepare 4 tbsp nutritional yeast
  7. Get 2 tsp salt
  8. Prepare 1/2 tbsp garlic powder
  9. Get 1/2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Prepare 1 tsp paprika
  12. Prepare 2 cups broccoli florets

With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. Transfer the soup to a blender and blend until smooth. Set the soup aside and rinse out blender. Combine the cashew mixture and "cheese" mixture in the soup pan and stir.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. How To Make Vegan Broccoli Cheese Soup. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor.

So that is going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!