Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple and Cinnamon Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple and Cinnamon Muffins is something that I have loved my whole life.
With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well.
To get started with this recipe, we have to prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Make ready 125 grams butter, softened
- Prepare 125 grams superfine sugar
- Prepare 2 large Eggs
- Make ready 125 grams all purpose (plain) flour (1 1/4 cup)
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 100 grams apple sauce
- Take 200 grams confectioners' (icing) sugar (2 cups)
- Get 5 tbsp milk
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Get 1 apple
- Take 2 tbsp lemon juice
- Prepare 1 For the frosting
I just love that cinnamon flavor, that sugary topping. I'm on a muffin kick the past couple weeks. They're full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor.
Instructions to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Easy Apple Cinnamon Muffins. These muffins are wonderful because they have a delicious layer of crumb on the tops.
So that’s going to wrap it up with this special food apple and cinnamon muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
