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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Make ready For the slaw
2. Make ready LG broccoli stems
3. Get carrots
4. Make ready Brads Caesar dressing
5. Get For the fish
6. Make ready trout
7. Take flour
8. Make ready each, garlic powder white pepper and paprika
9. Take eggs beaten
10. Take corn meal
11. Take For the sauce
12. Make ready butter
13. Prepare LG shallot, minced
14. Prepare minced garlic
15. Take vodka or white wine
16. Make ready the flour mixture for the fish
17. Take Juice of 1 lemon
18. Make ready granulated chicken bouillon
19. Get Whipping cream
20. Get capers
21. Get shredded parmesan cheese

Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine. Brad's trout picatta over Caesar broccoli slaw is something which I've loved my entire life.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

To get started with this recipe, we must prepare a few components. Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful.

So that is going to wrap it up for this special food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!