Potato Broccoli Soup
Potato Broccoli Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato broccoli soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Broccoli Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Broccoli Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! In a large saucepan, combine the first seven ingredients; bring to a boil. I just finished eating this wonderful yummy soup, and it was so easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Broccoli Soup:
  1. Prepare 3 cups diced broccoli heads
  2. Take 3 carrots peeled and diced
  3. Take 6 medium potatoes peeled and cubed into small pieces
  4. Prepare 1 small onion, chopped
  5. Get 8 cups Chicken Broth
  6. Prepare 4 tablespoons butter
  7. Make ready 1/3 cup all purpose flour
  8. Make ready 3 1/2 cups milk
  9. Take 4 cups shredded Cheddar cheese
  10. Make ready 1 teaspoon salt
  11. Make ready 1/2 teaspoon garlic pepper
  12. Prepare 8 slices bacon cooked and chopped

Should I Use Fresh or Frozen Broccoli? I use fresh broccoli in my soup cheesy broccoli potato soup, but if you keep a prepared freezer stocked with frozen broccoli and you have. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe.

Steps to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

With how hearty and filling it is, this soup is a popular recipe year round! In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese.

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