Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn w/ ginger & lemongrass. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I am going to try something I haven't done before.smoking sweet corn. I have grilled sweet corn several times, but wanted to see if smoking it made. Hi I love stir fried beef with ginger and scallion (spring onion)!
Corn W/ Ginger & Lemongrass is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn W/ Ginger & Lemongrass is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Ginger & Lemongrass:
- Make ready 1 lb super sweet corn
- Make ready 2 clove garlic; minced
- Make ready 1 leek; small dice
- Prepare 1 shallot; minced
- Get 1 stalk celery; small dice
- Prepare 1 stick butter
- Get 1 tbsp ginger paste
- Take 2 tsp lemongrass paste
- Prepare 1 pinch sugar
- Take 1 pinch salt and ground white pepper
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Instructions to make Corn W/ Ginger & Lemongrass:
- Slowly melt butter in a large saute pan.
- Add ginger and lemongrass paste. Stir to incorporate into butter.
- Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
- When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
- Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,
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So that is going to wrap this up for this exceptional food corn w/ ginger & lemongrass recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


