Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy spinach and artichoke dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy spinach and artichoke dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy spinach and artichoke dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Put the cream cheese, sour cream, mayonnaise and garlic in a.
To begin with this recipe, we must prepare a few components. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach and artichoke dip:
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 14 oz canned artichoke hearts, drained and coarsely chopped
- Take 8 oz cream cheese
- Get 2 tbsp sour cream
- Take 2 tbsp mayonnaise
- Prepare 1/2 cup shredded Parmesan
- Make ready 1/2 tsp garlic salt
- Get 1/2 tsp Cayenne pepper, optional and to taste
Reduce heat and stir occasionally until heated through and thickened. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this!. This is another fabulous version of the spinach/artichoke dip.
Steps to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. In a large bowl, combine all ingredients. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
So that’s going to wrap this up with this special food creamy spinach and artichoke dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
