Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot spinach and artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot spinach and artichoke dip is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hot spinach and artichoke dip is something which I’ve loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot spinach and artichoke dip:
- Take 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Make ready 1 can Rotel tomatoes
- Get 1 salt and pepper to taste
- Get 6 clove garlic
- Make ready optional more garlic powder to add with salt and pepper
- Get 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Get 1 cup shredded sharp cheedar cheese
- Get 1 tbsp flour
- Make ready 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Get 1/4 packages Ranch powder
- Make ready 4 oz plain cream cheese
- Take 1 tbsp onion, chopped
Everyone has a staple appetizer or side dish that they bring to get-togethers. Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this!
So that is going to wrap it up for this exceptional food hot spinach and artichoke dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
