Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach Artichoke dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Artichoke dip is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:
  1. Make ready 1 pkg frozen/fresh spinach
  2. Get 1/2 cup marinated artichoke hearts
  3. Take 1/4 tbsp butter
  4. Take 1 clove garlic
  5. Make ready 1/2 shallot
  6. Prepare 1/4 cup heavy cream
  7. Make ready 2 (8 oz) packs softened cream cheese
  8. Make ready 1 pint parmesan cheese
  9. Get pinch salt
  10. Get pinch pepper
  11. Make ready squeeze lemon juice

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Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

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