Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I tell ya, whoever said fast can't be fantastic was an idiot. Don't want to spend all day prepping game day snacks? A great hack for baking meatballs with minimal oil.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Make ready 16 oz Italian Sausage Pre-fabed Meatballs
  3. Prepare 1 (14 Can) Diced Tomatoes
  4. Make ready 14 ozs Artichoke Hearts [rough chopped]
  5. Take 1 LG Fresh Beefeater Tomato [chopped]
  6. Prepare 2 tbsp Fresh Basil [chopped]
  7. Prepare 1 Medium Viadailla Onion [chopped]
  8. Get 1/2 Cup Green Bell Pepper [chopped]
  9. Make ready 1/2 Cup Red Onions [chopped]
  10. Prepare 6 Cloves Fresh Garlic [left whole]
  11. Prepare 1/2 Cup Fresh Celery [chopped]
  12. Prepare 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Take as needed Mozzarella Cheese [for garnish]
  14. Make ready to taste Salt And Fresh Ground Black Pepper
  15. Take 1/2 Cup Water Or Beef Stock
  16. Get 1/2 tsp Oregeno [crushed]
  17. Get 1/2 tsp Fennel Seeds
  18. Take 1 tsp Red Pepper Flakes
  19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take 1/3 Cup Quality Burgundy [optional]
  21. Prepare Tabasco Sauce [garnish]
  22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Get as needed Fresh French Bread 2" Slices
  24. Get as needed Thin Spaghetti Noodles
  25. Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

This is cooking channel about your favorite food, enjoy) For brand partners. The meatballs are really good with dried herbs, and not having to chop onions or herbs makes the prep process way faster. While this Italian meatball recipe is absolutely delicious on its own, perhaps the best part is its versatility. Make homemade buttermilk: Combine milk and lemon juice in a small bowl.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

You will see curds at the top. Soak bread: Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk. Mike's Minute Get your daily dose of Mike Hosking with his fast paced take on the day's big issues.

So that’s going to wrap it up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!