Pineapple Rightside Up Cheesecake
Pineapple Rightside Up Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple rightside up cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Rightside Up Cheesecake I needed something special for the holiday.absolutely delightful. Add brown sugar to the bottom of the regular cake pan. Cake: Combine all ingredients in a large bowl.

Pineapple Rightside Up Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Rightside Up Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Rightside Up Cheesecake:
  1. Prepare Crust
  2. Get 1 1/4 cup graham crackers crumbs
  3. Get 3 tbsp butter, melted
  4. Prepare Filling
  5. Take 4 –8 ounce packs cream cheese, softened to room temp
  6. Prepare 3/4 cup sour cream
  7. Take 1/4 cup all-purpose flour
  8. Make ready 4 eggs
  9. Prepare 3/4 cup sugar or 1/2 cup Splenda
  10. Get 1/4 cup pineapple juice
  11. Make ready 1/2 cup crushed pineapple
  12. Take Topping
  13. Prepare 1/2 cup crushed pineapple, drained
  14. Make ready 12 maraschino cherries
  15. Get 1/2 cup brown sugar or brown sugar substitute

In small saucepan, melt butter; stir in brown sugar until mixed. Press sugar mixture to bottom of pan. Place cherries in center of each. Using a Large cooking spatula, lift the Pineapple upside-down cake (pineapple side UP at this point) on top of the cheesecake.

Steps to make Pineapple Rightside Up Cheesecake:
  1. Preheat oven to 325°F.
  2. Grease 9 inch spring form pan
  3. For the Crust…….
  4. Mix melted butter and graham cracker crumbs, then press into pan
  5. Bake for 8 minutes or until browned
  6. For the Topping, prepare while cheese cake is baking
  7. Mix pineapple and brown sugar ( or substitute) set aside
  8. For the Filling……
  9. Mix cream cheese and sour cream together until smooth.
  10. Add flour, mix well
  11. Add eggs, one at a time, mix until well blended
  12. Fold in juice and crushed pineap
  13. Fold in sugar, (or Splenda) adjust to desired sweetness
  14. Increase oven temp to 400°F
  15. Bake for 10 minutes, then reduce heat temp to 250° F.
  16. Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
  17. Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
  18. Chill in fridge for 4 to 6 hours or over night.
  19. Serve and enjoy.

Use wax paper over the cake to gently press the cake onto the cheesecake. Cozy up with your favorite fall flavor, now available nationwide for a limited time. Order a slice or a whole cake today! Pineapple Upside-Down Cheesecake; Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake. Celebration Cheesecake Layers of Vanilla Cake,.

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