Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine.
Pineapple Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Casserole:
- Take 1 1/2 cup shredded cheddar cheese
- Make ready 1 can chunk pineapple drained, but save juice
- Make ready 1/2 cup sugar
- Get 3 tbsp flour
- Get 3 tbsp melted butter
- Get 1 reem ritz crackers
Spread crumb mixture on top of pineapple mixture. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture. Whisk together flour and sugar together.
Steps to make Pineapple Casserole:
- Mix cheeses and pineapple in casserole dish
- Whisk together 1/2 cup reserved juice, sugar, & flour, then pour mixture on top of the cheese and pineapple
- Crush the crackers and add to the melted butter, mix up good, sprinkler on top of the casserole
- Bake 350, for about 20 min
Stir in the pineapple and cheddar cheese. A bread and pineapple casserole that goes great with a ham dinner. When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina Baked Pineapple, or Pineapple Stuffing, is an easy to make casserole that bakes in the oven and is the perfect side dish for your holiday ham. Buttery and sweet, this Baked Pineapple Casserole is made with both crushed pineapple and pineapple chunks for a very pineapple-y flavor not commonly found in most Baked Pineapple recipes.
So that is going to wrap it up with this exceptional food pineapple casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
