Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chipotle & roasted corn avocado dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chipotle & Roasted Corn Avocado Dip is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Make ready small can of chipotle peppers in adobo sauce
- Get Hass avocados, ripe, smashed
- Get red onion, minced
- Take cilantro, minced
- Make ready Juice of 2 limes
- Get Chipotle pepper, minced
- Prepare serrano pepper, minced
- Prepare adobo sauce
- Take medium tomato, seeded & diced
- Make ready roasted corn taken off the cobb
- Prepare salt
- Take cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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So that’s going to wrap it up with this exceptional food chipotle & roasted corn avocado dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
