Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, golden summer squash & corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Golden Summer Squash & Corn Soup is something that I have loved my entire life.
Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Pureed summer squash makes a delicious base for this summery squash and corn soup.
To get started with this recipe, we have to prepare a few components. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Prepare evoo
- Get medium shallot, chopped
- Make ready medium (1 pound) summer squash, diced
- Take chopped fresh herbs, thyme or oregano
- Make ready can reduced-sodium chicken broth
- Take salt
- Make ready fresh corn kernels (from one ear) or frozen
- Get lemon juice
- Make ready feta cheese, crumbled
The classic, shiny yellow squash is a winner all by itself, and is also a trusted. In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. A squash that has truly proven its garden-worthiness through time; this Yellow Crookneck has been cultivated in North America for centuries.
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
Squash have a fine, buttery texture and are excellent fried or sauteed. Golden Summer Crookneck is one of the earliest producing crookneck squash on the market that just keeps producing all summer long. One of the earliest crooknecks that just keeps on producing! Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water.
So that’s going to wrap this up for this exceptional food golden summer squash & corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
