Chicken and Pineapple
Chicken and Pineapple

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and pineapple. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place flour in a large shallow dish; add chicken and turn to coat. Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Chicken and Pineapple is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Pineapple is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken and pineapple using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pineapple:
  1. Make ready 1/2 a chicken cut into pieces
  2. Make ready 1 TBS salt
  3. Make ready Water
  4. Prepare Oil
  5. Make ready 1/2 TBS sugar
  6. Take 1/2 TBS salt
  7. Get 2/3 cup water
  8. Make ready 3 TBS soy sauce
  9. Take 1/4 TBS grated ginger
  10. Get 4 cloves garlic coarsely minced
  11. Make ready 1/4 of green bell pepper
  12. Take 1/4 of red bell pepper
  13. Prepare 1/8 of a pineapple
  14. Take 1 medium sweet onion
  15. Prepare 2 TBS sugar

Pour in the cornstarch slurry and simmer until thickened. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In a large saucepan, combine brown sugar and cornstarch.

Instructions to make Chicken and Pineapple:
  1. Put enough water in the frying pan to boil chicken. When water is boiled, add 1TBS of salt. Put chicken in and cook for 2 minutes. Drain chicken. Discard the water.
  2. Put pan back on high heat. Put some oil, add chicken, 1/2 TBS of salt, 1/2 TBS of sugar, ginger and garlic. Mix chicken and seasoning well. Pour in 2/3 cup of water. Cover lid and cook chicken for about 15 minutes.
  3. Meanwhile, cut onion, bell peppers and pineapple into cubes.
  4. When only about 3 TBS left from the 2/3 cup of water, make a well for soy sauce. Pour soy sauce in, wait till bubbling, mix well with all other ingredients.
  5. Stir well. When the soy sauce is reduced to about 1/3, add the 2 TBS of sugar. Mix well. Turn off heat. Ready to be served.
  6. The pineapple gives a special touch to the sweetness of the dish. They taste good by themselves too.

Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken. Pineapple Chicken is one of my favorite (and easiest) ways to prepare chicken breasts. Sweet, tangy and savory, this simple recipe turns out perfect every time.

So that’s going to wrap it up with this special food chicken and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!