Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!

Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Take Oats:
  2. Get 1 tsp. olive oil
  3. Take 1 clove garlic, minced
  4. Make ready 3/4 cup water
  5. Get 1/4 cup milk
  6. Make ready 1/2 cup old fashioned rolled oats
  7. Get Pinch salt
  8. Take Toppings:
  9. Take 1 tbsp. olive oil
  10. Prepare 1 large egg
  11. Prepare Large handful spinach
  12. Take 1 slice deli ham, sliced into small pieces
  13. Make ready to taste salt and pepper

Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Try this savory recipe for an energized morning breakfast. Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Steps to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Combining eggs with oatmeal isn't anything new considering savory oats have been around for ages and whipping egg whites into oats is totally a thing (i.e. my protein pumpkin egg white oats), but this egg and oat combo bowl is unique because it's got a sweet and savory thing going on. The 'Greeny' Oatmeal with a Poached Egg.

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