Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Get 2 cans green beans
  4. Get 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Make ready Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper.. Made these as a side for pulled pork.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

I also added a splash of bourbon with the brown sugar and vinegar. Make it for Thanksgiving or any festive family dinner. Easy, creamy green bean casserole that doesn't use canned soup.. Grandma's Green Bean Casserole Grandma's Green Bean Casserole. Herbed Green and Wax Beans Herbed Green and Wax Beans.

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