Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green eggs & ham breakfast muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Take 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Prepare 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Take 2 tbsp milk
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
How To Make Green Eggs and Ham for Breakfast. The challenge with green eggs and ham is making a version that you actually want to eat. Although the Big Green Egg brand is not often sold online, many of its competitors are easily found online. In fact, there have been many manufacturers in recent years that have started producing high.
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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