Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Smoked salmon, pea and feta fritatta Hey everyone, I hope you're having an amazing day today.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked salmon, pea and feta fritatta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Prepare 150 g smoked salmon
- Get 80 g feta cheese
- Take Cup frozen peas
- Make ready Small chopped onion
- Get Olive oil
Add the onions and cook, stirring occasionally, until translucent and lightly. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Season with salt and pepper and then add the peas or broad beans, chopped dill, smoked salmon and grated cheese. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan.
So that’s going to wrap it up with this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
