Awesome Green Beans
Awesome Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, awesome green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Awesome Green Beans. Awesome Green Beans. this link is to an external site that may or may not meet accessibility guidelines. Green beans are a Thanksgiving essential.

Awesome Green Beans is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Awesome Green Beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have awesome green beans using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Green Beans:
  1. Prepare 1/2 lb. fresh green beans, washed and ends trimmed
  2. Make ready 2 tbsp. olive oil
  3. Get 3 cloves garlic, minced
  4. Prepare 1/2 tsp. salt (or more, to taste)
  5. Make ready 1/2 tsp. oregano
  6. Get 1/4 tsp. pepper (or more, to taste)
  7. Get Splash red wine vinegar (or fresh lemon juice)

I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans. Edit: This is a recipe for people that like a tangy vinegar flavor. Awesome Green Beans, recipe, Heat oil in a large saucepan over medium heat.

Instructions to make Awesome Green Beans:
  1. Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander.
  2. Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve.

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