Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I’ve loved my whole life. They are fine and they look wonderful.

Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick. Thai basil lends a beautiful aromatic quality to this quick and easy midweek dish. Allow the spinach to start wilting and then stir it through; Remove from the heat and drizzle the sesame oil over top.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Get 1/8-1/4 Kilo Pork Mince
  2. Get 1 handful Beans, ends removed, bite-size cut
  3. Get 1/2 small red onion, chopped
  4. Make ready 2 cloves garlic, chopped
  5. Get 1-2 tsp chilli garlic oil or sauce
  6. Make ready 1 Tbsp cooking oil
  7. Prepare 1 tsp butter
  8. Make ready 1 handful moringa leaves (optional) or substitute spinach
  9. Take 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Make ready to taste Salt
  11. Take to taste Pepper

With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Add a small pinch of salt and white pepper to ground meat. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Combine the soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, ginger and chilli paste (or fresh minced ginger and finely diced chilli) in a small bowl.

Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together. Heat the oil in a large, non-stick wok or large frying pan. Stir-fried Mince & Green Beans in Chili Garlic Oil You can use your favourite type of beans. To serve: lettuce leaves or Chinese pancakes. Rinse the preserved vegetables well in cold water.

So that’s going to wrap it up for this exceptional food stir-fried mince & green beans in chili garlic oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!