Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage spinach frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I used to shy away from frittatas because of the two step process; start on the stove and end in the. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

Sausage Spinach Frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage Spinach Frittata is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spinach Frittata:
  1. Prepare 8 eggs
  2. Get 80 ml heavy cream
  3. Make ready 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Get 4 pcs beef sausages, cut half lengthwise, sliced
  6. Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Take 50 gr baby spinach
  8. Take 1/2 onion, minced
  9. Prepare 2 Tbsp olive oil

But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

We may earn money from the companies mentioned in this post. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach. Cook, tossing with tongs, until the spinach is. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Frittata Egg Recipes Olive Recipes Spinach Sausage Recipes Main Dish Breakfast Brunch Gluten Free.

So that is going to wrap it up with this special food sausage spinach frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!